As well as enjoying our production of The Tempest in the courtyard of The George, did you know you can also eat there before the show by taking advantage of the pre-theatre menu? If that sounds like a very civilised way to enjoy the evening, you’ll need to book a table in advance directly from The George on 01480 43244. Dinner is served from 5-6.30pm (the performance starts at 7.30pm). 2 courses are £15.95, 3 courses £18.95 (including coffee).
STARTERS
Tomato and herb soup
Melon and pineapple salad
Pâté of the day accompanied with house chutney
Prawn, sweetcorn and spring onion salad with honey dressing
MAIN COURSES
Pork loin, blue cheese and peppercorn sauce
Spiced chicken breast in a honey and BBQ glaze
Cod fillet (market dependant) on a bed of sautéed vegetables and pesto sauce
Poached salmon supreme – orange spring onion sauce
Spinach, mixed mushrooms and walnut pasta
(Chef’s potatoes and seasonal vegetables)
DESSERTS (Followed by freshly ground coffee)
Fresh Fruit Salad
Vanilla cheesecake with fruit compote
Apple Pie with Chantilly Cream
Duo of Cheese and Biscuits
As well as enjoying our production of The Tempest in the courtyard of The George, did you know you can also eat there before the show by taking advantage of the pre-theatre menu? If that sounds like a very civilised way to enjoy the evening, you’ll need to book a table in advance directly from The George on 01480 43244. Dinner is served from 5-6.30pm (the performance starts at 7.30pm). 2 courses are £15.95, 3 courses £18.95 (including coffee).
STARTERS
Tomato and herb soup
Melon and pineapple salad
Pâté of the day accompanied with house chutney
Prawn, sweetcorn and spring onion salad with honey dressing
MAIN COURSES
Pork loin, blue cheese and peppercorn sauce
Spiced chicken breast in a honey and BBQ glaze
Cod fillet (market dependant) on a bed of sautéed vegetables and pesto sauce
Poached salmon supreme – orange spring onion sauce
Spinach, mixed mushrooms and walnut pasta
(Chef’s potatoes and seasonal vegetables)
DESSERTS (Followed by freshly ground coffee)
Fresh Fruit Salad
Vanilla cheesecake with fruit compote
Apple Pie with Chantilly Cream
Duo of Cheese and Biscuits